• Stone & Wood Hinterland Hazy Pale Ale
$67.99
$67.99

Hinterland Hazy Pale Ale

Hazy Pale Ale
16 x 375ml Cans

By using three Aussie hops: Vic Secret, Eclipse and Galaxy our brewers have produced a beer that’s juicy, vibrant and flushed with tropical fruit aromas and flavours. Low on bitterness with a golden haze and full-bodied finish, Hinterland Hazy is best enjoyed freshly chilled from the fridge.

Showcasing the best of Australian grown hops and malts in a modern Australian style Pale Ale.

Overview
Hazy Pale Ale, 5.2% ABV, IBU: 10
Ingredients
Malt, Water, All Australian Hops, Yeast
Characteristics
Low on bitterness, Golden Haze, Tropical Fruit Aromas, Full-bodied Finish
One-time $67.99
Carton - 16 x 375ml Cans
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THE FINER DETAILS

HOPS

By using three Aussie hops: Vic Secret, Eclipse and Galaxy our brewers have produced a beer that’s juicy, vibrant and flushed with tropical fruit aromas and flavours.

MALT

This Hazy Pale Ale uses Pale, Regen Pale, Munich and Wheat malts giving it a full-bodied, well-balanced finish and soft mouthfeel.

FOOD PAIRING

Hinterland Hazy Pale Ale is that sessionable beer that pairs with just about anything, making it the perfect partner to most occasions. Think fish tacos, ceviche, fish and chips, Thai and Indian curries, cassoulet, burgers, hard cheeses, fried chicken, BBQ - all of the good things!

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Established in Byron Bay, Australia in 2008, Stone & Wood crafts fresh, quality beers for every occasion in carbon-neutral breweries.

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